RENEE MAKES
Wild Senses All-Inclusive Retreat At Eastwind Oliverea Valley
Fri, May 16
|Big Indian
This all-inclusive retreat includes springtime plant identification, basket-making, wildcrafted fragrances and a special foraged spring dinner! (and more) This is a chance to dive deep into learning and connecting with nature through your creativity and senses.
Time & Location
May 16, 2025, 12:00 PM – May 18, 2025, 12:00 PM
Big Indian, 212 McKenley Hollow Rd, Big Indian, NY 12410, USA
About the event
Through play, curiosity, and hands-on experiences, we’ll engage with nature in meaningful ways. Wander on a guided foraging walk to discover seasonal flora and fungi, learning to identify and harvest wild edibles with care. Gather botanicals to craft natural fragrances, weave baskets from locally sourced materials, and indulge in a thoughtfully curated tasting menu inspired by the forest.
As spring unfolds in renewal and growth, this retreat invites you to embrace nature’s gifts—transforming them into art, nourishment, and inspiration.
LEXINGTON KLUBHOUSE
Calli is inspired to celebrate and share the gifts of nature, and is most at peace with her feet in the soil and her hands nourishing the things she loves. With a background in early education and programming, Lexington Klubhouse was born to bring the community outside and into the wonders of the mountains, creeks, fields, and valleys.
ATINA FOODS
With a specialization on traditional preservation of marginalized regional produce, our Vision at ATINA FOODS is to produce and share holistic food based on traditional knowledge systems in unique ways. Seeking to solve the relationship of food as medicine, we follow the sacred wisdom that food is medicine and are keen on shortening the supply chain and supporting regional food and farms. Founded in Catskill NY, 2015, by married team, Carrie and Suresh, Atina Foods proudly assists adventurous, health conscious home cooks in enlivening simple dishes.