RENEE MAKES
The Foraged Table at Eastwind Windham
Thu, Aug 07
|Windham
This immersive event combines a guided foraging walk which will introduce you to edible plants and fungi of the season. After, we'll enjoy a three-course communal dinner featuring foraged ingredients. Tickets are 145$ and include the walk, dinner and a foraged cocktail or mocktail
Time & Location
Aug 07, 2025, 5:00 PM – 9:00 PM
Windham, 5088 NY-23, Windham, NY 12496, USA
About the event
Guided Foraging Walk
Explore the wild flavors of summer on a guided walk. You’ll learn to identify seasonal edible plants—and, if we're lucky, mushrooms—while gaining confidence in safe, sustainable foraging practices. We'll cover how to harvest responsibly, use your senses to connect with plants, and develop a deeper appreciation for the flora and funga around you. This 90-minute walk moves at a moderate pace, with plenty of chances to touch, taste, and smell the vibrant edibles of the season.
Foraged Dinner
After the walk, we’ll gather to enjoy the bounty of the forests and fields in another way. Savor creative foraged cocktails or mocktails, followed by a four-course dinner that highlights the seasonal ingredients you just encountered—all crafted into dishes that celebrate the wild flavors of summer in the Catskills.
LEXINGTON KLUBHOUSE
Calli is inspired to celebrate and share the gifts of nature, and is most at peace with her feet in the soil and her hands nourishing the things she loves. With a background in early education and programming, Lexington Klubhouse was born to bring the community outside and into the wonders of the mountains, creeks, fields, and valleys.
ATINA FOODS
With a specialization on traditional preservation of marginalized regional produce, our Vision at ATINA FOODS is to produce and share holistic food based on traditional knowledge systems in unique ways. Seeking to solve the relationship of food as medicine, we follow the sacred wisdom that food is medicine and are keen on shortening the supply chain and supporting regional food and farms. Founded in Catskill NY, 2015, by married team, Carrie and Suresh, Atina Foods proudly assists adventurous, health conscious home cooks in enlivening simple dishes.