RENEE MAKES
Foraging Walk and Tasting at West Kill Brewing
Sat, May 24
|West Kill
Learn about the edible plants and fungi at the peak of summer! Tickets are 40$ (purchase day-of at the bar) Includes the guided 90 minute walk, followed by chef-crafted foraged nibbles and a beer! Click through to RSVP and we'll save you a ticket.
Time & Location
May 24, 2025, 2:30 PM – 4:30 PM
West Kill, 2173 Spruceton Rd, West Kill, NY 12492, USA
Guests
About the event
Tickets are 40$ and a 90 minute guided walk followed by chef-crafted foraged nibbles and a beer! Kids 8+ are welcome (with a grownup). If cost is a barrier, please reach out-- a select amount of tickets are available at a sliding-scale rate.
Renee is a chef and seasoned forager, with over 15 years of experience in restaurants. She has spent the last nine years learning plants and fungi of the Catskills (and how to make delicious and beautiful things with them.) She is the co-author and illustrator of "Befriending Fungi, a Pocket Guide" created in collaboration with Catskill Fungi.