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Foraging Walk and Tasting at West Kill Brewing

Sat, May 24

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West Kill

Learn about the edible plants and fungi at the peak of summer! Tickets are 40$ (purchase day-of at the bar) Includes the guided 90 minute walk, followed by chef-crafted foraged nibbles and a beer! Click through to RSVP and we'll save you a ticket.

Registration closes May 24, 2025, 3:30 PM

Foraging Walk and Tasting at West Kill Brewing
Foraging Walk and Tasting at West Kill Brewing

Time & Location

May 24, 2025, 2:30 PM – 4:30 PM

West Kill, 2173 Spruceton Rd, West Kill, NY 12492, USA

Guests

About the event

Tickets are 40$ and a 90 minute  guided walk followed by chef-crafted foraged nibbles and a beer! Kids 8+ are welcome (with a grownup). If cost is a barrier, please reach out-- a select amount of tickets are available at a sliding-scale rate. 

Renee is a chef and seasoned forager, with over 15 years of experience in restaurants. She has spent the last nine years learning plants and fungi of the Catskills (and how to make delicious and beautiful things with them.) She is the co-author and illustrator of "Befriending Fungi, a Pocket Guide" created in collaboration with Catskill Fungi. 

Registration closes May 24, 2025, 3:30 PM

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