RENEE MAKES
Foraging Walk and Tasting at West Kill Brewing
Sat, May 24
|West Kill
Learn about the edible plants and fungi at the peak of summer! Tickets are 40$ (purchase day-of at the bar) Includes the guided 90 minute walk, followed by chef-crafted foraged nibbles and a beer! Click through to RSVP and we'll save you a ticket.
Time & Location
May 24, 2025, 2:30 PM – 4:30 PM
West Kill, 2173 Spruceton Rd, West Kill, NY 12492, USA
About the event
Tickets are 40$ and a 90 minute guided walk followed by chef-crafted foraged nibbles and a beer! Kids 8+ are welcome (with a grownup). If cost is a barrier, please reach out-- a select amount of tickets are available at a sliding-scale rate.
Renee is a chef and seasoned forager, with over 15 years of experience in restaurants. She has spent the last nine years learning plants and fungi of the Catskills (and how to make delicious and beautiful things with them.) She is the co-author and illustrator of "Befriending Fungi, a Pocket Guide" created in collaboration with Catskill Fungi.
LEXINGTON KLUBHOUSE
Calli is inspired to celebrate and share the gifts of nature, and is most at peace with her feet in the soil and her hands nourishing the things she loves. With a background in early education and programming, Lexington Klubhouse was born to bring the community outside and into the wonders of the mountains, creeks, fields, and valleys.
ATINA FOODS
With a specialization on traditional preservation of marginalized regional produce, our Vision at ATINA FOODS is to produce and share holistic food based on traditional knowledge systems in unique ways. Seeking to solve the relationship of food as medicine, we follow the sacred wisdom that food is medicine and are keen on shortening the supply chain and supporting regional food and farms. Founded in Catskill NY, 2015, by married team, Carrie and Suresh, Atina Foods proudly assists adventurous, health conscious home cooks in enlivening simple dishes.