Forage to Table

Join us for an immersive forage-to-table workshop and dinner. This isn't your average supper club -- part guided nature walk, part collaborative cooking workshop, we'll spend a whole afternoon learning to identify edible plants & fungi and transform them into a fantastic meal. (All in a small group setting, facilitated by an experienced forager and chef.) By the end of the evening, we'll have prepared a three course pasta dinner.  You can expect to walk away from this with a full experience of identifying, harvesting,processing & cooking wild foods all the while exploring beautiful woodlands and open fields in late summer.

• Moderately-paced plant & fungi identification walk

• Learn to identify native and non-native plants in season

• Learn principles for harvesting with integrity and care

• Harvest and prepare wild foods

• Hands-on pasta making instruction