RENEE MAKES
Dip in for Autumn Dumpling Making
Sun, Oct 05
|Catskill
Spend an afternoon making dumplings together and tasting wild foods of the Catskills with forager & chef, Renee Baumann hosted by Atina Foods in their lovely outdoor kitchen. We'll learn to make 2 different dumplings &, cook them over a wood-fired stove! Family-friendly!
Time & Location
Oct 05, 2025, 1:00 PM – 4:00 PM
Catskill, 4464 B NY-32, Catskill, NY 12414, USA
About the event
Spend an afternoon making dumplings together and tasting wild foods of the Catskills with forager and chef, Renee Baumann and Lexington Klubhouse hosted by Atina Foods in their lovely outdoor kitchen. In this family-friendly hands-on demonstration, you will learn to make and wrap dumplings in two different styles, cook them over a wood-fired stove and sample our different creations.
Tickets are $20/person, kids under 10 are free. This is a first come/first served event and space is limited, Please RSVP to guarantee you have a spot and pay when you get here.
If you don’t have a reservation dip in whenever you can- we’ll keep wrapping ‘til the dumplings run out! Demos start on the hour!
LEXINGTON KLUBHOUSE
Calli is inspired to celebrate and share the gifts of nature, and is most at peace with her feet in the soil and her hands nourishing the things she loves. With a background in early education and programming, Lexington Klubhouse was born to bring the community outside and into the wonders of the mountains, creeks, fields, and valleys.
ATINA FOODS
With a specialization on traditional preservation of marginalized regional produce, our Vision at ATINA FOODS is to produce and share holistic food based on traditional knowledge systems in unique ways. Seeking to solve the relationship of food as medicine, we follow the sacred wisdom that food is medicine and are keen on shortening the supply chain and supporting regional food and farms. Founded in Catskill NY, 2015, by married team, Carrie and Suresh, Atina Foods proudly assists adventurous, health conscious home cooks in enlivening simple dishes.