RENEE MAKES
Cordage and Netting from Local Plants
Sun, Sep 29
|Stone Ridge
Learn how to harvest and hand-process common plant fibers and practice techniques for turning them into cordage. Expect to walk away with your own coils of handmade cordage and the skills to make functional and beautiful cordage. 1 class= 120$ 2 classes= 200$ sliding scale available if you need it


Time & Location
Sep 29, 2024, 9:30 AM – 3:30 PM
Stone Ridge, 76 Mill Rd, Stone Ridge, NY 12484, USA
About the event
This two-part class will introduce the foundational skills for making cordage from common local plant fibers and then turning that cordage into three dimensional nets. In the first session, we will hand-process some plant fibers (such as iris, daylily, stinging nettle, burdock, grapevine and cattail), and practice techniques for turning them into cordage. Expect to walk away with your own coils of handmade cordage and the skills to make functional and beautiful cordage from the plants nearby.
In the second session of this class, we will be learning how to turn cordage into three dimensional nets. Making a rounded bag-type or hammock-type net, and learning to use a net needle and gauge. Mesh and netted bags are endlessly useful – make attractive storage and organization for your home, learn survival skills, or even make your own hammock! You’ll walk away from this workshop with the skills to set you on your way (and your own little round net!)
These two sessions can be taken independently, or take both and make a net bag from hand-made cordage. (If you take only the second session, you will learn net tying with natural hemp cordage.
LEXINGTON KLUBHOUSE
Calli is inspired to celebrate and share the gifts of nature, and is most at peace with her feet in the soil and her hands nourishing the things she loves. With a background in early education and programming, Lexington Klubhouse was born to bring the community outside and into the wonders of the mountains, creeks, fields, and valleys.
ATINA FOODS
With a specialization on traditional preservation of marginalized regional produce, our Vision at ATINA FOODS is to produce and share holistic food based on traditional knowledge systems in unique ways. Seeking to solve the relationship of food as medicine, we follow the sacred wisdom that food is medicine and are keen on shortening the supply chain and supporting regional food and farms. Founded in Catskill NY, 2015, by married team, Carrie and Suresh, Atina Foods proudly assists adventurous, health conscious home cooks in enlivening simple dishes.